Vegetable Biryani
Ingredients
1 cup Basmati Rice
2 Chopped Onions
½ cup Peas
½ cup Cauliflower
2 Chopped Tomato’s
Ginger paste
Garlic paste
½ tsp Chilly powder
½ tsp Turmeric powder
1 tsp Biryani Masala
2 tsp oil
3 Laung
1 tsp Cumin seeds
2 Bay leaves
Fried Nuts
Method
- Soak the rice for 2 hrs.
- Heat the vessel and add 2 tsp oil, add Laung, Cumin seeds, Bay leaves, ginger & garlic paste and leave for 2 minutes in the low flame.
- Now add chopped onions, tomato’s, turmeric powder, chilly powder and finally Biryani masala.
- Now add the peas and cauliflower and mix it well in the low flame.
- Now add the rice and mix it well and boil the rice in the low flame for about 20 minutes.
- Now add the fried nut to the Biryani and serve in the bowl with onion ritha.
Posted by admin @ 5 December 2009
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