Method:
Take the chicken pieces and coat them with turmeric powder and leave it for 15 minutes. Heat the pan pour olive oil and add the chicken pieces leave it for 2-3 minutes over medium heat, till the pieces turn golden brown. Now remove them form the pan. Pour some more olive oil in the same pan and add onion and ginger-garlic paste and leave it for 5-6 minutes. Add chilly sauce, chicken stock and coconut milk mix it well and add chopped coriander and mint leaves. Finally, add the chicken pieces and simmer on a low flame for abut 40 minutes. Add salt to taste. Now serve with ghee rice.